GC-MS Analysis of Volatile Components in Partridge Tea (Mallotus obongifolius)
نویسندگان
چکیده
منابع مشابه
Characterization of the volatile components in green tea by IRAE-HS-SPME/GC-MS combined with multivariate analysis
In the present work, a novel infrared-assisted extraction coupled to headspace solid-phase microextraction (IRAE-HS-SPME) followed by gas chromatography-mass spectrometry (GC-MS) was developed for rapid determination of the volatile components in green tea. The extraction parameters such as fiber type, sample amount, infrared power, extraction time, and infrared lamp distance were optimized by ...
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ژورنال
عنوان ژورنال: HortScience
سال: 2019
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci14079-19